INGREDIENTS
1 lb
dried pinto beans
1 serving
water
1 1/2 tbsps
coarse salt
1 tbsp
oil
1 head
garlic
1 tsp
sea salt
2
bay leaves
1 tbsp
oregano
1 cup
canned tomatoes
1 medium
onion
2 cups
white rice
3 cups
water
2 tsps
oil
1/2 tsp
salt
3/4 cups
tomatillos
1/4 cup
cilantro
2
juice of lime