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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

www.thecuriouschickpea.com
  • 165 minutes
  • Serves 8

INGREDIENTS

1 lb

dried pinto beans

1 serving

water

1 1/2 tbsps

coarse salt

1 tbsp

oil

1 head

garlic

1 tsp

sea salt

2

bay leaves

1 tbsp

oregano

1 cup

canned tomatoes

1 medium

onion

2 cups

white rice

3 cups

water

2 tsps

oil

1/2 tsp

salt

3/4 cups

tomatillos

1/4 cup

cilantro

2

juice of lime