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Garlic Balsamic Mushrooms

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 tbsp

garlic

16 oz

mushrooms

4 tbsp

balsamic vinegar

1 tbsp

light soy sauce

1 tbsp

sugar

1 tsp

pepper

1 tsp

dried rosemary

1 serving

green onions