INGREDIENTS
For the Filling:
8 oz
softened cream cheese, cubed
1/2 cup
white sugar
1
large egg, room temp
1/4 tsp
ground cinnamon
1/2 tsp
vanilla extract
For the Cake:
3 cups
all purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
3 tsp
ground cinnamon
1/2 tsp
ground all spice
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 cup
unsalted butter, softened
2/3 cup
packed brown sugar
1/2 cup
white sugar
2
large eggs, room temp
1/2 cup
olive oil
1 can
pure pumpkin puree
1/2 cup
plain Greek yogurt
2 tsp
vanilla extract
For the Glaze:
4 oz
cream cheese, softened
1/4 cup
powdered sugar
salt
1 tsp
vanilla extract
2 1/2
TB milk, plus more as needed