INGREDIENTS
3 cups
cooked shredded chicken breast
10 3/4 ozs
cream of chicken soup
1 cup
sour cream
1/2 cup
unsalted butter
1
ritz crackers
2 tsp
italian seasoning
1/2 tsp
paprika
1/4 tsp
red pepper flakes
1 serving
kosher salt
1 large
cream of celery soup
1 serving
butter crackers
5
nonfat cool whip
1 serving
preparation
1 serving
season generously