INGREDIENTS
2 tbsp
extra virgin olive oil
1 small
yellow onion
3 cloves
garlic
2 lb
sirloin steak
1 1/2 tsp
fine grain sea salt
1/2 tsp
ground pepper
2 tbsp
worcestershire sauce
3 cups
reduced sodium beef broth
16 oz
baby bella mushrooms
1 tbsp
tapioca flour
12 oz
wide egg noodles
1 cup
coconut cream
1 serving
parsley