INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1 lb
skinless boneless chicken breasts
10 ozs
white mushrooms
1 tsp
italian seasoning
1 serving
salt and pepper
4
garlic cloves
1 tsp
italian seasoning
1/8 tsp
red pepper flakes
1/2 cup
fat-free less-sodium chicken broth