INGREDIENTS
1/2 cup
bbq sauce
1 cup
celery
3 cloves
garlic
1 Tbsp
grapeseed oil
2 Tbsps
ground flax seed
3 cups
lentils
1 cup
mushrooms
1 cups
oats
1/3
onion
1 tsp
oregano
3/4 tsp
pepper
1 1/2 tsps
salt
1 tsp
thyme
2 ozs
tomato paste
2 Tbsps
vegan cheese
1 cups
walnuts