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Spicy White Bean Stew With Broccoli Rabe

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 large

kale

1/4 cup

olive oil

4

garlic cloves

1 medium

yellow onion

2 tbsp

tomato paste

45 oz

canned white beans

4 cups

chicken broth

1

preserved lemon

2 oz

feta

1 cup

cilantro

1

1