INGREDIENTS
1/2 cup
lemon juice
1/2 cup
olive oil
2 1/2 tbsp
red wine vinegar
1
garlic clove
1 tsp
oregano
3/4 tsp
kosher salt
1/2 tsp
dijon mustard
1/4 tsp
black pepper
1 tsp
kosher salt
1/2 tsp
black pepper
4 lb
whole chicken
1 1/2 tsp
olive oil
4
yukon gold potatoes
1
lemon
2 servings
fresh parsley