INGREDIENTS
2/5 oz
edible gold
5 1/4 ozs
sugar
2 ozs
candy melts
4
icing
4 1/2 cups
chocolate cupcake mix
1 serving
cupcake
5 Pieces
lb cake
16 Inches
tea bags
8 Inches
lb cake
1 serving
rib tip
10
lamb rack
1 serving
" parchment triangles
12 Cups
recipe right non-stick muffin pan