INGREDIENTS
1/4 lb
thick-cut bacon
2
sausage links
1 small
sweet onion
2
celery stalks
1
bell pepper
1
serrano pepper
2 cloves
garlic
1 1/2 lb
peas
32 oz
chicken stock
1 tbsp
fresh thyme leaves
1 tbsp
cajun seasoning
1/2 cup
green onions
2 cups
long grain rice