INGREDIENTS
16 oz
cauliflower florets
1 tsp
salt
1/2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
cumin
1/8 tsp
cayenne pepper
1 lb
ground sausage
14 oz
canned tomatoes
6
coconut
4
eggs
1/2
avocado
1/2 cup
pico de gallo
1 serving
cilantro
1 serving
green onions
1
fresno pepper
1 tbsp
Dairy Free Cheese