INGREDIENTS
1
chocolate pie crust
1
box Jell-O (link) instant chocolate pudding
1 cup
milk
1 cup
Peppermint mocha creamer*
8 oz
cream cheese, softened
1 1/4 cups
powdered sugar
1/2 tsp
vanilla extract (clear)
1/2 tsp
peppermint extract
1 8 ounce container
whipped topping
3/4 cup
red and green chocolate chips
4 tsp
cold water
1 tsp
unflavored gelatin
1 cup
heavy whipping cream
1/4 cup
powdered sugar
1 tsp
vanilla extract (clear)