INGREDIENTS
2 1/2 cups
broccoli florets
1 lb
chicken breasts
3/4 cup
coconut milk
1/4 cup
creamy peanut butter
1
garlic clove
1/2 tsp
ground ginger
1/2 tbsp
honey
1 large
red bell pepper
1 tbsp
sesame oil
1 tsp
sesame oil
2 tbsp
soy sauce
1 tbsp
sriracha sauce
3 media
sweet potatoes