INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
roast pork
1 tsp
kosher salt
1/2 tsp
pepper
1 medium
yellow onion
2 cloves
garlic
1/4 tsp
ground cumin
1
chiles
1 lb
yukon gold potatoes
2 cups
low sodium chicken broth
1
bay leaf
1 serving
cilantro
1 serving
avocado
1 serving
cabbage