INGREDIENTS
2
lemons
2 tbsp
jalapeno peppers
1 tbsp
olive oil
2 cloves
garlic
1 tsp
dried dill weed
1/2 tsp
salt
1/4 tsp
black pepper
16 oz
skinless boneless chicken breast halves
14 oz
chicken broth
1 tbsp
butter
3/4 cup
orzo pasta
9 oz
brussels sprouts
1/4 cup
green olives
1/4 cup
feta cheese