INGREDIENTS
135 gs
gluten-free flour
2 tsps
ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
coconut oil
1 large
egg white
1 1/2 tsps
vanilla extract
60 gs
nonfat greek yogurt
22 mLs
molasses
30 mLs
white vinegar
60 mLs
nonfat milk
90 mLs
water
1 serving
almond