INGREDIENTS
8 ozs
noodles
6
bone in skin on chicken thighs
4 Stalks
celery
1
white onion
1/2 cup
fresh parsley
1 cup
carrots
5 tbsps
garlic
1 tbsp
sesame oil
3 tbsps
soy sauce
1 tbsp
fish sauce
1 tbsp
sea salt
1 tsp
black pepper
3 tbsps
garlic powder
3 tbsps
onion powder
1 cup
chicken stock
4 tbsps
vegetable oil