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Gruyère-Crisped Potatoes Au Gratin

The Food Charlatan
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 lb

Yukon Gold potatoes

3 cups

heavy cream

1 tsp

kosher salt

1/8 tsp

freshly ground black pepper

Generous pinch of freshly grated nutmeg

1/4 tsp

cayenne pepper

2 cloves

garlic, smashed and minced

3/4 cup

finely shredded Gruyère cheese

fresh basil, to garnish