INGREDIENTS
2 lb
Yukon Gold potatoes
3 cups
heavy cream
1 tsp
kosher salt
1/8 tsp
freshly ground black pepper
Generous pinch of freshly grated nutmeg
1/4 tsp
cayenne pepper
2 cloves
garlic, smashed and minced
3/4 cup
finely shredded Gruyère cheese
fresh basil, to garnish