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Sheet Pan Cuban Chicken and Black Bean Rice Bowl

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

1 1/2 lb

skinless boneless chicken breasts

1/4 cup

extra virgin olive oil

2 tbsp

low sodium soy sauce

3 cloves

garlic

2 tbsp

oregano

1 tsp

ground cumin

1/2 tsp

cayenne pepper

2 tbsp

orange zest

1

juice of lime

1 serving

kosher salt

1

sweet onion

2

orange bell pepper

3 cups

brown rice

14 oz

canned black beans

1

avocado

1

mango

1

fresno pepper

1/4 cup

fresh cilantro

1

juice of lime