INGREDIENTS
15 oz
canned pumpkin puree
15 oz
canned tomatoes
1 small head
cauliflower
1/4 tsp
cayenne pepper
3 tbsp
chili powder
1/2 tbsp
coconut oil
1 tsp
garlic powder
1
green bell pepper
1 lb
ground bison
1 tsp
ground cinnamon
2 tsp
ground cumin
1/2 tsp
ground pepper
1 1/2 tsp
kosher salt
1 tbsp
oregano
1
red bell pepper
6 servings
red jalapeno
2 tbsp
smoked paprika
1 large
sweet potato
2 cups
vegetable broth
1 small
yellow onion