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CrockPot Potato Soup

Holly Nilsson, Spend with Pennies
  • 315 minutes
  • Serves 6

INGREDIENTS

8 slices

bacon

2 lb

russet potatoes

2 cloves

garlic

3 sprigs

thyme leaves

1/2

onion

1 tsp

black pepper

3 cups

chicken stock

1 cup

shredded cheddar cheese

1/2 cup

sour cream

1/3 cup

heavy cream

3

green onions