INGREDIENTS
1
Strip steak
1
Avocado, halved, pitted, peeled, and cut into 3/4-inch pieces
1 can
Black beans
1/2 cup
Cilantro
1/2 tsp
Oregano, dried
2
Plum tomatoes, cut into 3/4-inch pieces
1
Red onion, medium
1 tbsp
Lime juice, fresh
1/8 tsp
Cayenne
1
Salt and ground pepper, Coarse
3 tsp
Olive oil
4
Flour tortillas
1 1/2 cups
Pepper jack cheese, grated
1/4 cup
Sour cream, reduced-fat