INGREDIENTS
1 fillet
chicken breast
2 tbsp
red bell pepper
2 tbsp
green onion
1 tbsp
vegetable oil
2 tbsp
frozen spinach
1/3 cup
frozen corn
1/4 cup
canned black beans
2 tbsp
jalapeno peppers
3/4 cup
monterey jack cheese
1/2 tsp
cumin
1/2 tbsp
fresh parsley
1/4 tsp
salt
1/2 tsp
chili powder
1 Dash
cayenne pepper
5 7-inches
flour tortillas
1/4 cup
avocado
1/4 cup
sour cream
1/4 cup
mayonnaise
1 1/2 tsp
white vinegar
1 tbsp
buttermilk
1 Dash
dill weed
1 dash
garlic powder
1 Dash
pepper
1/8 tsp
salt
1/8 tsp
dried parsley
1 tbsp
onion
1/8 tsp
onion powder
2 tbsp
tomato