INGREDIENTS
2 tbsp
coconut oil
1 rib
celery
1/4 cup
shallots
1 tbsp
fresh ginger
3
garlic cloves
8 oz
white button mushrooms
2 cups
walnuts
2 tbsp
lime juice
2 tbsp
tamari
2 tbsp
coconut sugar
1 tbsp
rice vinegar
2 tbsp
fresh mint
2 tbsp
fresh cilantro
1 pinch
red pepper flakes
12 leaves
butter lettuce
1 cup
carrots
1/2 cup
raw cashews
1/4 cup
fresh cilantro
1/4 cup
scallions
1 serving
lime wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x