INGREDIENTS
Crust:
1 1/4 cups
all-purpose flour
1 1/4 cups
old fashioned oats
3/4 cup
packed brown sugar
1/4 tsp
salt
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
8 tbsp
salted butter, melted
2 tbsp
lemon juice
Filling:
1 1/2 cups
dried cherries
1 cup
sour cream
2 tsp
vanilla extract
1/2 tsp
lemon zest
3 tbsp
all-purpose flour
1/2 cup
packed brown sugar
3/4 cup
sliced almonds, lightly toasted