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Spinach-Avocado Dip

Martha Stewart
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Garlic

2

Hass avocados, medium ripe

1/2 cup

Shallots

10 oz

Spinach

12 oz

Sugar snap peas

1 1/2 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

9

small slices Pumpernickel bread

1 cup

Greek yogurt, nonfat