INGREDIENTS
1/2 cup
almond butter
1 Tbsp
avocado oil
1 tsp
cayenne pepper
1 tsp
erythritol
2 Tbsps
erythritol
1 Tbsp
fish sauce
1 tsp
fresh ginger
1 tsp
garlic
1 tsp
ground coriander
1 Tbsp
jalapeno pepper
1 Tbsp
lime juice
1 Tbsp
rice wine vinegar
2 Tbsps
rice wine vinegar
6
bone in skin on chicken thighs
1 Tbsp
soy sauce
2 Tbsps
water