INGREDIENTS
4 lb
bone-in pork shoulder
1 serving
rub
1 tbsp
ground cumin
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
chili powder
1 tbsp
cayenne pepper
1 tbsp
salt
1 tbsp
ground pepper
1 tbsp
paprika
1/2 cup
brown sugar
1 serving
brine
1/2 cup
salt
1/2 cup
brown sugar
2 qt
water
2
bay leaves
3 tbsp
rub mix