INGREDIENTS
4 fillets
chicken breasts
4 oz
black forest ham
4 oz
swiss cheese
1/4 cup
brown rice flour
1 tsp
paprika
1 serving
kosher salt
1 serving
black pepper
4 tbsp
butter
3/4 cup
white wine
1 1/4 tsp
chicken base
1 1/4 cups
heavy cream
1 tbsp
cornstarch
1 dash
paprika