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Chicken Cordon Bleu with Creamy White Sauce

barefeetinthekitchen.com
  • 35 minutes
  • Serves 8

INGREDIENTS

4 fillets

chicken breasts

4 oz

black forest ham

4 oz

swiss cheese

1/4 cup

brown rice flour

1 tsp

paprika

1 serving

kosher salt

1 serving

black pepper

4 tbsp

butter

3/4 cup

white wine

1 1/4 tsp

chicken base

1 1/4 cups

heavy cream

1 tbsp

cornstarch

1 dash

paprika