INGREDIENTS
2 1/2 tbsp
butter
1 1/2 lb
chicken thighs
2 tbsp
arrowroot flour
2 tsp
kosher salt
3/4 tsp
black pepper
1
yellow onion
1/3 cup
chicken broth
7 oz
sun dried tomatoes
8
garlic cloves
15 oz
canned coconut milk
2 tbsp
nutritional yeast
4 cups
spinach
2 tsp
italian seasoning
1 serving
kosher salt
1 serving
black pepper