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Avocado And Egg Melt

Debra Whitlock
  • 15 minutes
  • Serves 1

INGREDIENTS

1

Large egg

1 slice

Whole wheat bread

1 pinch

Salt

1 pinch

Ground pepper

1 slices

Provolone thin cut Cheese

1 tsp

Butter

1/2

Avocado

1/8 cup

No fat milk