INGREDIENTS
10 larges
eggs
1 cup
granulated sugar
1/2 cup
butter
1 1/4 cups
all purpose flour
1 tsp
vanilla extract
1/2 cup
corn starch
6 tbsps
apricot jam
1/4 cup
salted butter
1 tbsp
corn syrup
1 tbsp
rum
1 tsp
vanilla extract
2 1/2 ozs
chocolate
1 cup
powdered sugar
1/2 tbsp
milk