INGREDIENTS
30 mls
rum
45 mls
raisins
1/4 tsp
ground cinnamon
1/3 cup
sugar
1/2 cup
unsalted butter
350 mls
bread crumbs
1 serving
filo dough
1/2 cup
walnuts
900 gs
tart apples
200 gs
unbleached flour
1/8 tsp
salt
105 mls
water
30 mls
vegetable oil
1/2 tsp
cider vinegar