INGREDIENTS
5 cups
whole spelt, whole wheat flour, or white whole wheat flour
3 1/2 cups
quick oats or old-fashioned rolled oats
3 tbsp
unrefined sugar (or normal granulated sugar)
3 tbsp
baking powder
1 tbsp
salt
1 tbsp
baking soda
1 cup
canola oil
1 cup
mix (130 grams)
1
large egg
1 tsp
vanilla
1 cup
buttermilk (240 ml)