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Favoreats LLC

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Mexican Corn Salad

Glenda Whisenhunt
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

Corn, frozen cooked and chilled

1/2 cup

Green pepper

1/2 cup

Red onion

1 cup

Mayonaise

1/2 cup

Red pepper

1 cup

Chili cheese fritos

1 cup

Cheddar cheese