INGREDIENTS
2 tsps
coriander
1 tsp
cumin
14 ozs
full fat coconut milk
5 cloves
garlic
2 tsps
ginger
2 tbsps
grapeseed oil
1
red onion
4 servings
salt and pepper
2 tsps
smoked paprika
6 ozs
tomato paste
1 tsp
turmeric
1/2 cup
vegetable stock
3
zucchini