INGREDIENTS
500 g
pork mince
1 small can
bamboo shoots
1 small can
water chestnuts
2 tbsp
olive oil
1 medium
onion
2
spring onion
1 tsp
ginger
1 tsp
garlic
1 small
carrot
1/8 cup
wine
1/4 cup
soy sauce
2 tbsp
honey
1/4 cup
water
1 tbsp
arrowroot powder
4
rice