INGREDIENTS
2 cups
cornbread
2 larges
eggs
2 tbsp
fresh cilantro
1/4 cup
fresh parsley
1
garlic clove
1/2 cup
green onions
1 tsp
hot sauce
2 tbsp
jalapeno pepper
1 tsp
lemon zest
1/3 cup
low fat mayonnaise
8 ozs
low fat sour cream
1 lb
lump crabmeat
1 tsp
old bay seasoning
2 tsp
olive oil
2/3 cup
red bell pepper