INGREDIENTS
1
avocado
2 cups
bell peppers
14 1/2 oz
canned black beans
2 tbsp
cilantro
1 cup
fresh corn
3 cloves
garlic
2
jalepeno
1 tbsp
olive oil
9 servings
olives
1 cup
onion
1 cups
salsa
5 servings
salt
3 tbsps
taco seasoning
1 cup
vegan cheese
2 cups
water
2 cups
white rice