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Chocolate-Caramel Doughnut Holes

Martha Stewart
  • 45 minutes
  • Serves 28 to 30

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

28

Caramel squares, store-bought soft

1 cup

Cocoa powder

1 1/2 tsp

Salt, coarse

1 cup

Sugar

5 cups

Vegetable oil

4 tbsp

Butter, unsalted

3/4 cup

Buttermilk, low-fat