INGREDIENTS
2 tbsp
olive oil
2
yellow onions
4 cloves
garlic
4 media
tomatoes
4
zucchini
2 media
eggplant
1 medium
yellow bell pepper
1 medium
green bell pepper
1 tsp
dried thyme
1/4 tsp
dried dill
2 tbsp
oregano leaves
2 tbsp
fresh basil leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x