INGREDIENTS
1
avocado
1 large
carrot
1/4 cup
cashews
1 cup
fresh cilantro leaves
1 cup
green cabbage
1/2 cup
green onions
2 tbsp
honey
1
juice of lime
1
mango
1/2 cup
peanut butter
2 cups
purple cabbage
1
red bell pepper
1 pinch
red pepper flakes
2 tbsp
rice wine vinegar
1/4 tsp
sesame oil
3 cups
shredded chicken
2 tbsp
soy sauce
2 tbsp
water