INGREDIENTS
4
salmon
1/2 tsp
salt
1/2 tsp
black pepper
1/4 cup
balsamic vinegar
1/4 cup
extra virgin olive oil
2 cloves
garlic
1 tbsp
dijon mustard
8 cups
romaine lettuce
1 medium
cucumber
1 pint
grape tomatoes
1/2 small
red onion
1/4 cup
kalamata olives
1/4 cup
feta cheese