INGREDIENTS
2
Bay leaves
4 cups
Broccoli florets
1
Carrot
1
Onion, small
3 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
1/4 tsp
Pepper, freshly ground
4
7-inch sourdough bread bowls
6 tbsp
Butter, unsalted
2 1/2 cups
Cheddar cheese, grated sharp white and yellow
2 cups
Half-and-half