INGREDIENTS
1 Tablespoon
olive oil
1/2
yellow onion
2 ribs
celery
1
carrots
1/2
zucchini
2 cloves
garlic
29 oz
low sodium chicken broth
14 1/2 oz
canned tomatoes
1
bay leaves
2 Tablespoons
dried parsley flakes
1/4 tsp
dried thyme
1 serving
salt and pepper
1/2 cup
fresh corn
1/2 cup
fresh peas
3/4 cup
fresh green beans
8 oz
cheese
1 serving
parmesan cheese