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Vegetable Tortellini Soup

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1 Tablespoon

olive oil

1/2

yellow onion

2 ribs

celery

1

carrots

1/2

zucchini

2 cloves

garlic

29 oz

low sodium chicken broth

14 1/2 oz

canned tomatoes

1

bay leaves

2 Tablespoons

dried parsley flakes

1/4 tsp

dried thyme

1 serving

salt and pepper

1/2 cup

fresh corn

1/2 cup

fresh peas

3/4 cup

fresh green beans

8 oz

cheese

1 serving

parmesan cheese