INGREDIENTS
1
[1] lb loaf french or Italian bread, sliced in half
1 cup
butter, softened
3/4 cup
light brown sugar
1 tbsp
pure vanilla extract
4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
Glaze:
1 cup
powdered sugar
1/4 cup
heavy cream
1 tsp
pure vanilla