INGREDIENTS
1 1/2 tbsp
oil
1 inch
ginger
2 larges
garlic cloves
1 medium
red onion
3 stalks
green onion
1/2 tsp
cumin powder
2 tsp
berbere spice
1/2 tsp
salt
2 tbsp
tomato paste
3/4 cup
red lentils
2 cups
vegetable broth
25
baby spinach leaves
1 serving
parsley