INGREDIENTS
30 oz
canned black beans
8 oz
lasagne noodles
28 oz
canned tomatoes
12 oz
tomato paste
1 tbsp
oregano leaves
2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
garlic powder
1 small
onion
1/4 cup
raw cashews
14 oz
extra firm tofu
1/4 cup
nutritional yeast
3 tbsp
olive oil
2 tbsp
fresh basil
1 serving
salt and pepper
1
1