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Weeknight Pasta with Zucchini, Eggplant, and Peppers

www.simplyrecipes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

fusilli pasta

2 tbsp

extra virgin olive oil

1

carrot

1/2

red onion

1 medium

zucchini

1/2 small

eggplant

1/2

bell pepper

1 serving

salt

1 tsp

garlic

1/2 cup

tomato sauce

1 tsp

italian seasoning

1/8 tsp

black pepper

1 pint

cherry tomatoes

6

basil leaves

1 serving

parmesan